Creamy Caramel Fudge

Ingredients

• 1 pkg. (11 oz.) KRAFT Caramels
• 2 Tbsp. 2% milk
• 1/2 cup butter or margarine
• 1 can (5 oz.) evaporated milk (about 2/3 cup)
• 1-1/2 cups sugar
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
• 4 pkg. (4 oz. each) BAKERS Semi-Sweet Chocolate, chopped", "1/2 tsp. vanilla", "1 cup coarsely chopped PLANTERS Walnuts

Instructions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min.
3. or until caramels are completely melted and mixture is well blended, stirring constantly.
4. Remove from heat.
5. Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min.
6. or until mixture comes to full rolling boil, stirring constantly.
7. Cook 5 min., stirring constantly.
8. Remove from heat.
9. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
10. Pour chocolate mixture into prepared pan; spread to cover bottom of pan.
11. Pour caramel mixture over chocolate layer; swirl slightly with knife.
12. Refrigerate several hours or until firm.
13. Use foil handles to remove fudge from pan before cutting into squares.