Creamy Brussels Sprouts with Bacon Horseradish Sauce

Ingredients

• 1 1/2 pounds brussels sprouts trimmed and halved
• 4 strips bacon crisp-cooked
• finely chopped
• 3 1/2 tablespoons sour cream
• light or low-fat plain yogurt
• 2 teaspoons horseradish prepared
• 1/4 teaspoon salt or to taste
• 1 x black pepper freshly ground
• to taste

Instructions

1. Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
2. Place Brussels sprouts in the basket and steam until tender, about 7 minutes.
3. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.
4. Stir in the Brussels sprouts and toss to coat.
5. Serve warm or chilled.