Creamy Broccoli Soup with Cheddar and Chive Toast
Ingredients
- 2 10-ounce boxes frozen chopped broccoli
- defrosted
- for the frozen peas
- 1 cup shredded sharp Cheddar for the Parmigiano
- 3 tablespoons chopped fresh chives for the parsley
Instructions
- Prepare as directed for the master recipe, #166, making the substitutions listed.