Creamed Spinach And Kale With Fried Egg

Ingredients

• 1/2 pound unsalted butter
• diced
• 1 yellow onion
• minced
• 2 cups all-purpose flour
• 1 gallon whole milk
• 1 quart heavy cream
• 1 1/2 pounds baby kale
• chopped
• 2 1/2 pounds baby spinach
• chopped
• 2 cups Parmesan cheese
• grated
• 1 tablespoon tabasco sauce
• 1 1/2 teaspoons ground nutmeg
• panko bread crumbs
• toasted in butter (for garnish)
• fresh farm eggs
• cooked sunny-side up
• Salt and pepper (as needed)

Instructions

1. Heat a large saute pan over medium heat.
2. Add butter and onions to pan and cook until onions are translucent.
3. Once onions are translucent, add flour and whisk until well combined.
4. Continue to cook over medium heat for about 2 to 3 minutes.
5. Add milk and heavy cream to onion mixture and bring to a boil.
6. Reduce heat to low and add kale and spinach.
7. Continue to cook spinach and kale mixture until slightly thickened.
8. Remove from heat and add Parmesan cheese, Tabasco and nutmeg.
9. Mix until well combined.
10. Add salt and pepper to desired taste.
11. Top with sunny-side up egg and garnish with toasted panko bread crumbs.
12. Serve immediately.