Creamed Potato Gratin With Chevre #5FIX

Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 6 cups Simply Potatoes Diced Potatoes with Onion
• thawed
• 4 ounces goat cheese
• crumbled

Instructions

1. Preheat oven to 375 degrees.
2. Melt butter in medium saucepan over medium heat.
3. Stir in flour until smooth; cook 1 minute, stirring constantly.
4. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
5. Bring to a boil, stirring frequently.
6. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
7. Spray 2-quart baking dish with non-stick cooking spray.
8. Spoon 1/2 cup sauce into bottom of baking dish.
9. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
10. Repeat with remaining sauce and potatoes.
11. Bake 25 minutes, or until bubbly and golden brown.