Creamed Noodles Recipe

Ingredients

• 2 sticks butter
• 1 lg. onion
• diced
• 2 cans cream of chicken soup
• 1 pkg. extra lg. noodles
• 1 (16 ounce.) container lowfat sour cream

Instructions

1. Heat butter in a Dutch oven.
2. Saute/fry onion in butter till soft, 15 min.
3. Add in cream of chicken soup.
4. Simmer about 10 min.
5. Cook noodles according to package directions.
6. Drain noodles and mix well with lowfat sour cream.
7. Add in to first mix and stir well.
8. Serve with chicken instead of potatoes.