Creamed Filled Cupcakes Recipe

Ingredients

• 1 pkg. (18 ounce.) cake mix (chocolate or possibly other)
• 1 c. sugar
• 1 stick butter
• 1/2 c. vegetable shortening
• 1/2 c. lowfat milk
• 1 teaspoon vanilla
• 2 c. powdered sugar
• 1/2 c. butter
• 4 tbsp. lowfat milk
• 1/8 teaspoon salt
• 1/2 c. cocoa

Instructions

1. Prepare cake mix as directed on package for cupcakes; bake and cold.
2. For filling beat sugar, butter, shortening and 1/2 c. lowfat milk and vanilla for exactly 15 min.
3. Place filling in a pastry bag.
4. Fill cupcakes by placing tip into the top of the cupcake and squeezing the bag till the cupcake begins to plump up slightly.
5. For frosting mix powdered sugar, butter, 4 Tbsp.
6. lowfat milk, salt and cocoa.
7. Beat well.
8. Frost filled cupcakes.
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