Cream Tuna Spaghetti Recipe

Ingredients

• 3 tbsp. butter
• 2 tbsp. flour
• 2 c. lowfat milk
• 1 c. grated cheddar cheese
• 1 whole (8 ounce.) can peas
• liquid removed
• 1 whole (6 ounce.) can tuna
• liquid removed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 whole (6 ounce.) pkg. Creamette spaghetti

Instructions

1. In medium size saucepan heat butter, stir in flour.
2. Add in lowfat milk; and cook till smooth.
3. Add in cheese; stir till melted.
4. Add in peas, tuna, salt and pepper.
5. Cook over low heat 10 min.
6. Prepare spaghetti according to package directions.
7. Drain.
8. Serve sauce over warm, cooked spaghetti.
9. Makes 4 servings.