Cream Puff Pastry Done in the Microwave

Ingredients

• 60 grams Butter
• 100 ml Water
• 70 grams Plain flour (sifted)
• 4 Egg (beaten)
• 1 Powdered sugar

Instructions

1. You need a circular piping bag tip.
2. It's easier if you set the piping bag like this.
3. Put the butter and water in a deep bowl and microwave at 700 W for about 3 minutes.
4. Add all the sifted flour at once, and mix quickly.
5. Then, microwave at 700 W for 30 seconds to a minute.
6. Add the beaten egg in small batches, mixing well with each addition with a wooden spatula.
7. When you scoop it up with the spatula, the mixture should form a triangle and drop slowly.
8. Start preheating the oven to 180C.
9. Put the mixture in the piping bag.
10. Line a baking tray with parchment paper, and squeeze the mixture out into your preferred sizes.
11. Wet your finger, and gently shape the pointed bit.
12. Spray with water, then sprinkle with powdered sugar.
13. Bake in the oven at 180C for 30-35 minutes.
14. When baked, let them cool completely on a rack to finish.