Cream Puff In A Pan Recipe

Ingredients

• 1 c. water
• 1 c. flour
• 1 stick butter
• 4 Large eggs

Instructions

1. Bring water and butter to a rapid boil.
2. Add in 1 c. flour and beat with a fork.
3. Mix will mound like dough.
4. Turn into mixing bowl and add in the Large eggs, one at a time and beat well after each one.
5. Spread on a well-greased 11x15 inch jelly roll pan.
6. Bake at 350 degrees for 25-30 min or possibly till lightly browned.
7. Press down some if it mounds in the middle.
8. Cold.
9. Cream softened cream cheese with the pudding and lowfat milk.
10. Spread over puff pastry.
11. Top with Cold Whip and then drizzle approximately 1/2 can of Hershey syrup lengthwise over the dessert.
12. (I only used about 1/4 c. drizzling over top.)