Cream of mushroom, deer tenderloin

Ingredients

• 1 can cream of mushroom soup
• 1 packages of your deer tenderloyn
• pinch of garlic powder
• 1/2 cup of jalopenos if u want some spice

Instructions

1. after your meat is dethaled, put it in a medium size sauce pan set to medium heat.
2. just brown the meat.
3. after u brown your meat turn your heat down to simmer.
4. now is when u put ur soup in the pan.
5. after your soup is in the pan stir it a second.now your going to add the seasoning.only add jalopenos if u want them if u do us the juice as well.
6. now let simmer on low for about a hour, stirring it every once and awhile.
7. enjoy bone apete