Ingredients
- 2 cucumbers (about 2 cups)
- 12 cup sour cream
- 1 teaspoon white wine vinegar or 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon dried chives
- 1 teaspoon parsley flakes
- 12 teaspoon salt
- 12 teaspoon dried dill weed
- 18 teaspoon fresh ground pepper
Instructions
- Using the tines of a fork, score the cucumber peel from end to end all the way around it.
- Now peel the cucumbers and slice them thinly.
- Combine the sour cream and remaining ingredients.
- Stir the cucumbers into the dressing.
- Refrigerate if not eating immediately.
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