Cream Cheese-Cheese Ball

Ingredients

• 1 (8 ounce) package cream cheese
• 14 small yellow onion
• finely chopped
• 14 small red onion
• finely chopped
• 14 small green bell pepper
• finely chopped
• 34 cup crushed pineapple (well drained
• VERY IMPORTANT)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 tablespoon parsley
• 1 teaspoon basil
• 1 12 cups chopped walnuts (pecans work too if you prefer)

Instructions

1. 1.
2. Let cream cheese soften slightly so ingredients will mix well.
3. 2.
4. Add all ingredients to the cream cheese and mix well.
5. 3.
6. Form a ball with the cream cheese mixture.
7. 4.
8. Cover and refrigerate until it firms.
9. (Usually only takes about 10 mins).
10. 5.
11. Cover the cheese ball with the chopped nuts.
12. Serve with crackers, pita chips or toast points.