Ingredients
- 12 cup chopped onion
- 1 garlic clove
- minced
- 2 cups sliced mushrooms
- 12 cup chopped tomato
- 12 teaspoon oregano
- 12 teaspoon cumin
- 2 cups fat free chicken broth
- 14 teaspoon red pepper flakes
- 2 cups couscous
- 14 cup chopped fresh parsley
Instructions
- Spray a pan with vegetable spray.
- Add onions, garlic, and mushrooms and cook for about 5 minutes till tender.
- Add tomatoes, oregano and cumin.
- Cook for 1 minute.
- Stir in broth and red pepper flakes.
- Bring to boil.
- Stir in couscous and parsley.
- Remove from heat and let stand 5 minutes.
- Fluff with a fork and serve.
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