Crawfish-Corn Maque Choux
Ingredients
- 2 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 1/2 cup chopped red bell peppers
- 1 teaspoon minced garlic
- 3 teaspoons Essence
- recipe follows
- 4 cups fresh white corn kernels
- 1/2 cup chicken stock
- 8 ounces cooked crawfish tails
- 1/4 teaspoon salt
- 2/3 cup heavy cream
- Rice
- as accompaniment
- Chopped green onions
- garnish
- Finely diced tomatoes
- garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed