Crawfish and Shrimp Louisiane Casserole

Ingredients

• 1 cup (225 ml) onions
• chopped
• 1 clove garlic
• minced
• 1 lb (.5 kg). shrimp
• shelled
• deveined
• 1 10.75 oz (301 grm). can cream of mushroom soup
• 1 tbsp (15 ml). parsley
• chopped
• 1-1/2 tsp (7 ml). salt
• 1/4 tsp (1 ml). cayenne pepper
• 1/4 cup (60 ml) milk
• 3/4 cup (175 ml) green bell pepper
• chopped
• 2 tbsp (30 ml). butter or margarine
• 1 lb (.5 kg). crawfish tails
• 3 cups (700 ml) rice
• cooked
• 1-1/2 tbsp (20 ml). lemon juice
• 1/4 tsp (1 ml). black pepper
• 2 white bread slices
• paprika

Instructions

1. Preheat oven to 350 degrees (175 C.).
2. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.
3. Add shrimp; cook 3 minutes longer.
4. Stir in soup, rice, parsley, lemon juice and seasonings.
5. Add bread soaked in milk.
6. Mix well.
7. Spoon into buttered shallow 2-quart casserole.
8. Sprinkle with paprika.
9. Bake in preheated 350 degree (175 C.) oven 30 minutes.