Ingredients
- 12 cup low-fat plain Greek yogurt
- 12 cup unsweetened cranberry juice
- 6 tablespoons steel cut oats
- 2 tablespoons unsweetened dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ
- 2 teaspoons honey
- 14 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla extract, and salt in a medium size mixing bowl.
- Cover and refrigerate the mixture for at least 8 hours.
- This recipe is a great one to make a day ahead.
- It can be left for 24 hours refrigerated.
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