Cranberry Salad with Port

Ingredients

• 12 ounces cranberries
• 1 12 cups sugar
• 1 cup tawny port
• 1 teaspoon freshly grated lemon
• zest of
• 2 tablespoons fresh lemon juice

Instructions

1. Combine all the ingredients in a saucepan and simmer, stirring occasionally, for about 20 minutes or until the berries burst and the mixture has thickened.
2. Pour into a bowl or a mold and refrigerate.
3. Serve at room temperature.
4. NOTE: You can substitute orange juice and orange zest for the lemon.