Cranberry "Relish" Jam

Ingredients

• 1-1/2 cups cranberries
• 1/2 cup water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/4 cup sugar
• 1/2 cup orange juice

Instructions

1. Bring cranberries and water to boil in small saucepan on medium-high heat; simmer on medium-low heat 3 min.
2. or until cranberries begin to pop.
3. Remove from heat.
4. Add dry gelatin mix; stir 2 min.
5. until completely dissolved.
6. Add in sugar; stir until dissolved.
7. Refrigerate 1 hour.
8. Stir in orange juice.
9. Spoon into containers; cover with lids.
10. Refrigerate 3 hours or until firm.