Cranberry Raisin Turkey Wraps

Ingredients

• 12 cup water
• 12 cup brown sugar
• packed
• 13 cup granulated sugar
• 14 cup cider vinegar
• 2 cups cranberries (fresh or frozen)
• 34 cup dark raisin
• 12 cup onion
• chopped
• 1 tablespoon gingerroot
• fresh
• grated
• 12 teaspoon red pepper flakes
• 6 tablespoons cream cheese
• softened
• 1 12 cups sharp cheddar cheese
• shredded
• 18 teaspoon curry powder
• to taste (optional)
• 4 (8 inch) flour tortillas
• 1 14 lbs deli turkey
• sliced
• 6 tablespoons walnuts
• chopped
• 12 cup fresh cilantro
• chopped

Instructions

1. In a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
2. Add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
3. Remove from heat & then cool.
4. Cover & refrigerate until chilled.
5. Preheat oven to 350F.
6. Combine cream cheese, Cheddar (& curry powder, if included).
7. Spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
8. Arrange several slices of turkey evenly over cheese.
9. Top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
10. Roll up each tortilla & wrap each individually in aluminum foil.
11. Arrange wraps on a baking sheet & bake just until warm, NOT MORE THAN 10 minutes.