Cranberry-Pecan Cheesecake Bread Pudding

🍴 9 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 3 qt. PHILADELPHIA Cheesecake Batter
  • 2 cups milk
  • 3 qt. brioche
  • cut into 1-inch cubes
  • 1 cup dried cranberries
  • rehydrated in hot water
  • divided
  • 1 cup coarsely chopped pecans
  • divided

Instructions

  1. Whisk cheesecake batter and milk in large bowl until blended.
  2. Add bread; toss to evenly moisten.
  3. Stir in half each of the cranberries and nuts.
  4. Pour into 4 (3-cup) lightly buttered baking dishes (or into 1 buttered [3-cup] baking dish for trial recipe).
  5. Top each with 2 Tbsp.
  6. each of the remaining cranberries and nuts.
  7. Bake in 350 degrees F standard oven 50 min.
  8. or until tops are golden brown.
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