Cranberry-Orange Juice Slushee

Ingredients

• 1 pint cranberries
• 2 cups water
• 14-13 cup sugar
• 3 cloves
• 14 cup orange juice
• 1 tablespoon lemon juice or 1 tablespoon lime juice

Instructions

1. Cook cranberries and water until skins pop open, about 5 minutes.
2. Strain through cheesecloth.
3. Bring juice to a boil and add sugar and cloves.
4. Cook for 2 minutes; cool.
5. Add orange juice and lemon or lime juice.
6. Chill thoroughly in freezer in desired glass.
7. Garnish with fresh orange slices, if desired.