Cranberry Chicken or Pork

Ingredients

• 6 -8 chicken breasts or 6 -8 pork chops
• 1 (14 ounce) can cranberry sauce
• whole berry
• 1 cup fat-free French dressing or 1 cup fat-free western salad dressing
• 1 (1 1/4 ounce) packet dry onion soup mix

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a 9 x 13 in pan place as many pieces of the chicken/pork that will fit in one layer.
3. Mix together remaining ingredients.
4. Pour over chicken/pork.
5. Bake covered for 1 hour at 350 degrees Fahrenheit.
6. Remove cover.
7. Bake another 20 to 30 minutes (to thicken sauce).
8. Serve over rice.