Cranberry Almond Crunch Cereal Treats

Ingredients

• 1/4 cup butter or margarine
• 1 pkg. (250 g) Jet-Puffed Marshmallows
• 6 cups whole grain cereal flakes with cranberries and almonds

Instructions

1. Microwave butter and marshmallows in large microwavable bowl on HIGH 2-3 minutes or until butter is melted.
2. Stir until marshmallows are completely melted and mixture is well blended.
3. Add cereal and stir until well coated.
4. Press cereal mixture evenly into a buttered 13x9-inch pan, using a buttered spatula.
5. Cool completely, then cut into 24 squares.