Cran-Raspberry Orange Dump Chicken

Ingredients

• 2 tablespoons butter
• melted
• 1 tablespoon soy sauce
• 12 cup cranberry-raspberry juice
• 14 cup orange juice
• 18 teaspoon cinnamon
• 1 12 lbs chicken pieces (4-6 thighs or breasts)

Instructions

1. For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.
2. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
3. For freezing: Place all ingredients into a 1 Gallon freezer bag.
4. Lay flat in freezer.
5. Preheat the oven to 350 degrees .
6. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.