Ingredients
- 4 cups popped corn
- fresh and lightly salted
- 1 cup packed brown sugar
- 12 cup butter or 12 cup margarine
- 12 cup light corn syrup
- 12 teaspoon vanilla
- 12 teaspoon baking soda
Instructions
- Put popcorn in shallow roasting pan (large pan).
- In heavy saucepan mix sugar, butter and corn syrup.
- Stir over medium heat until boiling.
- Continue boiling 5 minute without stirring.
- Remove from heat; add vanilla and baking soda.
- Pour over popcorn; stir to coat well.
- Bake in preheated 250 degree oven for 1 hour stirring several times.
- Cool, break apart and store in tightly covered container.
- (Cool on waxed paper so it won't stick to pan).
← Back to all recipes