Ingredients
- 2 lbs frozen hash browns
- 12 cup butter
- melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 12 cup onion
- chopped
- 2 cups cheddar cheese
- grated
- 1 teaspoon salt
- 14 teaspoon pepper
- 2 cups corn flakes
- crushed
- 14 cup butter
- melted
Instructions
- DEFROST hashbrowns.
- COMBINE next 7 ingredients and mix with hasbrowns.
- PUT all in a 3 qt casserole dish.
- SAUTE cornflakes in butter and sprinkle on top.
- COVER and BAKE at 350 for about 40 minute.
← Back to all recipes