Cracker Barrel Like Hash Browns Casserole - Copycat

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 4 tablespoons salted butter
• melted
• 2 tablespoons margarine
• melted
• 12 cup finely chopped onion
• 1 cup colby
• 1 cup monterey jack cheese
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 (32 ounce) package frozen hash browns
• partially thawed

Instructions

1. Combine soup, margarine, butter, onion, cheese, salt and pepper in bowl, mix well.
2. Break up potatoes with fork.
3. Add to soup mixture, mix gently.
4. Spoon into 12X12-inch baking dish sprayed with nonstick cooking spray.
5. Bake at 350F for 35 minutes.