Ingredients
- 1 box (16 Oz. Size) Saltines
- 1- 1/4 cup Canola Oil
- 1 envelope (about 1 Oz. Size) Ranch Dressing Mix
- 3 Tablespoons Crushed Red Pepper Flakes
Instructions
- Preheat oven to 250 degrees F.
- Add the crackers into a large mixing bowl.
- Add oil, powdered Ranch mix and red pepper flakes and stir so that each cracker is well coated.
- Let sit for 5 minutes to fully soak up the oil mixture.
- I used a rubber spatual to mix so that the crackers were less likely to break.
- Lay them out on an aluminum foil lined cookie sheet and drizzle the additional oil mixture over the crackers.
- Bake for 10 minutes and stir crackers around halfway through.
- Let cool and store in an airtight container.
- Note: you can adjust the amount of crushed red pepper to taste if you cant handle as much heat.
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