Crabby Potato Cakes

Ingredients

• 2 cups Simply Potatoes Shredded Hash Browns
• 2 cups white crab meat
• shredded
• 14 cup green onion
• sliced
• 14 cup sweet red pepper
• diced
• 14 cup cilantro
• chopped
• 1 egg
• 12 cup mayonnaise
• 2 tablespoons lime juice
• 12 cup breadcrumbs
• 12 teaspoon ground black pepper
• vegetable oil (for frying)

Instructions

1. Combine all ingredients except oil in a large bowl; mixing well.
2. Form into 10 crabby potato cakes.
3. Meanwhile heat oil in a large skillet.
4. Cook cakes 3 minutes on one side and after flipping carefully cook another 2 minutes.
5. Drain cakes on plate lined with paper towel and keep warm until all cakes are cooked.