Ingredients
- 2 portabella mushrooms
- 2 tablespoons olive oil
- 1 garlic clove
- minced
- 1 (6 ounce) can crabmeat
- drained flaked and cartilage removed
- 5 teaspoons mayonnaise
- 2 roasted sweet red peppers
- halves drained
- 2 slices provolone cheese
Instructions
- Remove and discard stems from mushrooms.
- Place caps on greased baking sheet.
- Combine oil and garlic; brush over mushrooms.
- Broil 4-6 inches from the heat for 4-5 minutes r until tender.
- In a small bowl, combine crab and mayonnaise.
- Place a ed pepper half on each mushroom; top with crab mixture.
- Broil for 2-3 minutes or until heated through.
- Top with cheese; broil 1-2 minutes longer or until cheese melted.
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