Ingredients
- 1 can (6.5 oz.) lump crabmeat
- drained
- flaked
- 1 red pepper
- thinly sliced
- 1/2 cup frozen corn
- thawed
- 1/3 cup KRAFT Zesty Italian Dressing
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
- 1 jalapeno pepper
- thinly sliced
- divided
- 3 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 Tbsp. BREAKSTONES or KNUDSEN Sour Cream", "6 corn tostada shells (5 inch)
Instructions
- Mix first 6 ingredients and half the jalapeno peppers in medium bowl.
- Mix mayo and sour cream in small bowl.
- Finely chop remaining jalapeno peppers; add to mayo mixture.
- Spread about 1 Tbsp.
- mayo mixture on each tostada shell.
- Top evenly with crabmeat mixture.
- Serve immediately.
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