Crab or beef wontons

Ingredients

• 2 packages wonton wrappers
• 2 packages cream
• 1 lb fresh cooked pieces for the crab wontons
• 1 bunch green onions
• 1 lb if making beef ones than use stew meat or steak cut in small pieces
• 1 1/4 tsp salt and pepper
• 1 cooking choice
• 1 cocktail sauce for dipping seafood wraps
• 1 hot mustard or ranch for steak wraps

Instructions

1. For beef.
2. Cook in pan cut in small pieces
3. Add meat to cream cheese and diced grn onions in bowl
4. Add salt and pepper mix well
5. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
6. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
7. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
8. Set on papertowels to drain
9. If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry
10. Use dipping sauces and enjoy...