Crab Meat Valentine Recipe

Ingredients

• 1 lb. crab meat
• 2 tbsp. butter
• 1/2 cup sherry wine
• 2 tbsp. flour
• 2 cups light cream
• Salt and pepper
• 2 pkg. frozen asparagus
• 1 cup whipped cream
• 4 tbsp. grated Parmesan cheese

Instructions

1. 1.
2. Saute crab meat lightly in butter.
3. Add sherry and simmer until reduced by one-half.
4. 2.
5. Add flour and cream, season and cook until thickened.
6. Fork stir, keeping crab in lumps.
7. 3.
8. Cook and drain asparagus.
9. 4.
10. Place asparagus in bottom of a buttered casserole.
11. Pour crab mixture over asparagus, spread with whipped cream, sprinkle with cheese and brown under a low flame.