Crab Jicama "Seviche" on Cucumber
Ingredients
- 1 small jicama
- 1/4 pound lump crab meat (about 3/4 cup)
- picked over and flaked
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped scallion greens
- 1/4 teaspoon finely chopped seeded habanero or jalapeno chili (wear rubber gloves)
- 1 plum tomato
- seeded and chopped (about 1/3 cup)
- 1 garlic clove
- minced (about 1/2 teaspoon)
- 1 ripe California avocado (about 9 ounces)
- 1 seedless cucumber (about 1/2 pound)
Instructions
No instructions listed