"Crab" Cakes with Tuna and Cheese

Ingredients

• 200 grams Canned tomatoes
• 50 grams Onion (finely chopped)
• 1 pinch Garlic (minced)
• 1 Bay leaf
• 1 Salt and pepper
• 1 Soup stock cube
• 2 tbsp Olive oil
• 85 grams Canned tuna (drained and flaked)
• 3 stick Imitation crab sticks (finely shredded)
• 2 tbsp Onion (finely chopped)
• 100 ml Panko
• 1/2 tbsp Milk
• 1 Egg
• 1 dash Salt and pepper
• 25 grams Camembert cheese
• 1 Plain flour
• 15 grams Butter
• 40 ml Vegetable oil
• 1 Fresh parsley
• 1 Baby leaf lettuce

Instructions

1. Tomato sauce: Saute the onions and garlic in olive oil.
2. Then add the canned tomato, bay leaf, and consomme and simmer well.
3. Season with salt and pepper.
4. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
5. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix.
6. Form into rounds and dust lightly with flour.
7. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
8. Arrange on a plate and top with some of the tomato sauce that's been reheated.
9. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.