Crab and Corn Chowda

Ingredients

• 12 ounces lump crab
• for the fish and shrimp
• 1 10-ounce box frozen corn kernels
• 1/2 red bell pepper
• finely chopped

Instructions

1. Prepare as described in the master recipe, #134, but use the crab and corn rather than fish and shrimpit tastes like a whole new thing!
2. Add bell peppers with the celery and onions.