Crab and Avocado Base for Hors D'oeuvres

Ingredients

• 1/2 Avocado
• 50 grams Shredded crab meat (or imitation crab sticks)
• 1/2 tbsp or more Minced onion
• 1 tsp Minced capers
• 1 tsp or more Lemon juice
• 1 Krazy Salt
• 2 tbsp Sour cream (or strained yogurt)
• 1 dash Minced dill (optional)

Instructions

1. Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ingredients.