Ingredients
- 1 cup lima beans
- dried
- 1 rib eye steak
- 1 tablespoon oil
- 2 onions
- 3 garlic cloves
- diced
- 4 carrots
- diced
- 2 stalks celery
- sliced
- 5 cups cabbage
- finely chopped
- 3 potatoes
- diced
- 14 cup fresh parsley
- chopped
- 2 teaspoons salt
- 12 teaspoon pepper
- 18 teaspoon clove
- 1 teaspoon thyme leaves
- 1 (14 ounce) can beef broth
- 6 cups water
- 1 (14 1/2 ounce) can tomatoes
Instructions
- Soak beans overnight.
- Brown steak well; remove from soup pot.
- Add onions and garlic and cook for a few minutes.
- Add cabbage, celery, carrots, tomatoes, broth and spices.
- Place steak back into soup mixture; simmer for 1 1/2 hours.
- Cook beans in separate pot for 1/2 hours.
- Drain and then add potatoes, beans and parsley to soup.
- Remove steak and cut into small pieces.
- Place back into soup and simmer another 45 minutes.
- Serve hot and enjoy!
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