Courgette Tomato and Goat Cheese Frittata

Ingredients

• 2 tablespoons olive oil
• 1 small onion
• sliced
• 2 small zucchini
• sliced
• 2 tablespoons milk
• 6 eggs
• beaten and seasoned with salt and pepper
• 4 ounces cherry tomatoes
• halved
• 5 ounces goat cheese
• 2 tablespoons fresh basil leaves
• torn into small pieces

Instructions

1. Preheat the broiler to high.
2. In a medium size frying pan add the oil and fry the onion for 5 mins on a low heat.
3. Add the zucchini and cook for another 5 minutes.
4. Stir the milk into the eggs.
5. Add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes.
6. Finish under the broiler until the egg is just set.
7. Turn out the frittata onto a plate and serve.