Country Rhubarb Pie (or Apple Pie)

Ingredients

• 12 ounces flour
• 1 teaspoon baking soda
• 1 pinch salt
• 2 ounces powdered sugar
• 3 ounces butter
• 1 egg
• 16 fluid ounces buttermilk
• 1 lb rhubarb
• roughly chopped
• 7 -9 ounces sugar
• 18 teaspoon ground nutmeg
• 12 teaspoon salt
• 14 teaspoon lemon juice
• 1 egg white
• whisked
• powdered sugar
• to dust

Instructions

No instructions listed