Country Farm Ham Bake

Ingredients

• 2 cups cooked ham
• diced
• 1 small onion
• thinly sliced and separated into rings
• 18 teaspoon tarragon
• 2 tablespoons butter
• divided
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 0.5 (10 7/8 ounce) soup can water
• 2 cups canned green beans or 2 cups sliced frozen green beans
• 1 12 cups thin noodles
• cooked
• drained and set aside
• 2 tablespoons breadcrumbs
• 1 garlic clove
• minced
• 12 teaspoon paprika

Instructions

1. Preheat oven to 350*.
2. Butter a 1-quart casserole dish.
3. Saute ham, onion rings and tarragon in 1 tablespoon butter until lightly browned and onion is tender.
4. Stir in soup, water, green beans and noodles; place mixture into prepared casserole dish.
5. In remaining 1 tablespoon butter, lightly brown bread crumbs, garlic and paprika.
6. Sprinkle over top of ham mixture.
7. Bake 30 minutes, or until bubbly and golden-topped.