Ingredients
- 2 cups GREY POUPON Classic Dijon or GREY POUPON Country Dijon Mustard
- 2 cups White grape juice or apple juice
- 1/2 cup brown sugar
- firmly packed
- 2 Tbsp. parsley flakes
- 1 Tbsp. dried basil leaves
- 2 Tbsp. red wine vinegar
- 2 cups Extra-virgin olive oil
Instructions
- Beat mustard, juice, sugar, herbs and vinegar in large bowl with wire whisk until well blended.
- Add oil gradually, whisking constantly until well blended; cover.
- Refrigerate several hours to allow flavors to blend.
← Back to all recipes