Country Beef and Rice

Ingredients

• 2 slices bacon
• 1 pound ground beef
• 1/2 cup onions chopped
• 2 cups broccoli
• frozen
• 1 cup soup
• cream of mushroom
• 1/4 teaspoon garlic powder
• 1 1/2 cups rice

Instructions

1. Cook bacon in a skillet until crisp.
2. Remove bacon and set aside.
3. Brown beef with onion in hot drippings in skillet;drain fat.
4. Add vegetables, soup, water and garlic powder.
5. Bring to a boil; reduce heat and simmer 1 minute.
6. Stir in bacon and rice.
7. Cover; remove from heat.
8. Let stand 5 minutes.