Ingredients
- 2 rabbits
- quartered
- 1 cup olive oil
- 1/2 cup vinegar
- 1/2 cup red wine
- 1 sm. minced onion
- 2 cloves minced garlic
- 1/2 lemon
- juiced
- 5 tbsp. catsup
- 4 tbsp. A-1 sauce
- 1/2 tsp. cayenne pepper
- 1 dash Tabasco
- 1/2 tsp. black pepper
Instructions
- Combine all ingredients except the rabbit in a medium saucepan.
- Mix well and simmer for 20 minutes, stirring frequently.
- Place the quartered rabbits on a medium-hot grill.
- Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.
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