Ingredients
- 1 lb lean ground beef
- 12 cup chopped onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 cup sour cream
- salt and pepper
- to taste
- 12 teaspoon dried thyme
- 2 cups shredded cheese (I like colby jack blend)
- 1 (15 ounce) can corn
- drained
- 1 (15 ounce) can pork and beans
- drained
- 2 cups mashed potatoes (leftover
- instant or fresh)
- 12 cup parmesan cheese
Instructions
- Brown the ground beef with the onion and drain.
- Stir in mushroom soup, sour cream, salt, pepper and thyme and then heat through.
- Pour the meat mixture into a 2 quart casserole.
- Top the meat with 1 cup of shredded cheese.
- Spread corn kernels over the cheese and then spread the beans over the corn.
- Top with 1 cup of shredded cheese and frost the top with mashed potatoes.
- Sprinkle with parmesan cheese and bake at 375F for about 40 to 45 minutes.
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