Ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (10 ounce) can cream of mushroom soup
- 12 cup mayonnaise
- 1 egg
- slightly beaten
- 1 small onion
- grated
- 1 cup sharp cheddar cheese
- grated
- 4 ounces herb stuffing mix
- 14 cup butter
- melted
Instructions
- Cook the broccoli slightly; drain.
- Combine with the soup, mayonnaise, egg, onion, and cheese.
- Place in 2 (1-qt.)
- casseroles.
- Toss the stuffing with melted butter; spoon over the broccoli mixture.
- Bake in a 350 degree oven for 30-35 minutes.
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