Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips

Ingredients

• 1 large Idaho potato (about 12 ounces)
• scrubbed
• 6 cups vegetable oil
• for deep-frying
• 1/4 cup plus 1 tablespoon masa harina
• 1/4 cup plus 1 tablespoon yellow cornmeal
• 1 tablespoon plus 1 teaspoon Essence
• recipe follows
• 1 1/4 teaspoons salt
• 1 pint shucked oysters (about 20)
• drained
• 8 ounces baby spinach
• tough stems removed
• rinsed and patted dry
• 1/4 teaspoon freshly ground black pepper
• Warm Bacon Dressing
• recipe follows
• 1 (14-ounce) can hearts of palm
• drained and cut on the bias into 1/4-inch thick slices
• 2 hard-boiled eggs
• peeled and thinly sliced

Instructions

No instructions listed