Ingredients
- 3/4 cup all-purpose flour
- plus flour for board
- 13 cup yellow cornmeal
- 2 teaspoons baking powder
- Pinch of salt
- 2 tablespoons granulated sugar
- 4 tablespoons cold unsalted butter
- in pieces
- 1 egg
- 13 cup buttermilk or well-stirred plain yogurt
Instructions
- Mix flour, cornmeal, baking powder, salt and sugar in a bowl or in food processor.
- Either cut in butter using fingertips or a fork to make a crumbly mixture, or add butter to processor and pulse until crumbly.
- Beat egg and buttermilk or yogurt together and stir in, mixing to make a very soft dough.
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