Corned Beef With Eggs #SP5

Ingredients

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 onion
• medium chopped
• 1 (12 ounce) can corned beef
• cubed
• 4 dill pickles
• cut in small cubes
• 4 eggs
• over easy

Instructions

1. Prepare 'Simply Potatoes' Traditional Mashed Potatoes according to directions on package.
2. Heat oil in a large skillet, add the chopped onions, and saute until golden brown,.
3. Add the cubed corned beef, stir and cook over medium heat for about 5 minutes.
4. Add the pickles and the mashed potatoes and stir well.
5. Top the dish with the eggs.